Cream Cheese Pound Cake

Look no further for the perfect pound cake recipe. This traditional cake is extra-rich because of the cream cheese and always in style.

Beat butter and cream cheese at medium speed with an electric mixer for 2 minutes or until creamy; gradually add sugar, beating until mixture is light and fluffy. Add eggs, 1 at a time, beating...

  • Yield: Makes 12 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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