Jack-o'-Lantern Pie Pops
Use Pillsbury® pie crusts to bake a batch of these festive pumpkin-shaped pie pops that are a fun and creative treat for your Halloween dessert table.
3 Bake 15 to 16 minutes or until crust is golden brown. Remove from cookie sheets to cooling racks; cool 10 minutes before serving.
- Yield: 12
- Cooking time: 45 Min
- Publisher: Pillsbury.com
Ingredients
- 3 Pillsbury™ refrigerated pie crusts, softened as directed on box
- 12 craft sticks (flat wooden sticks with round ends)
- 3/4 cup pumpkin butter
- 2 tablespoons water
- 2 tablespoons orange sanding sugar
- 1/2 teaspoon green sanding sugar
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