Jack-o'-Lantern Pie Pops

Use Pillsbury® pie crusts to bake a batch of these festive pumpkin-shaped pie pops that are a fun and creative treat for your Halloween dessert table.

3 Bake 15 to 16 minutes or until crust is golden brown. Remove from cookie sheets to cooling racks; cool 10 minutes before serving.


Ingredients

  • 3 Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 12 craft sticks (flat wooden sticks with round ends)
  • 3/4 cup pumpkin butter
  • 2 tablespoons water
  • 2 tablespoons orange sanding sugar
  • 1/2 teaspoon green sanding sugar

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