Fennel, Kalamata, Rosemary and Pecorino Focaccia Recipe ...
Get this all-star, easy-to-follow Fennel, Kalamata, Rosemary and Pecorino Focaccia recipe from Emeril Lagasse
Directions In the bowl of an electric mixer, combine the water, yeast and sugar; stir to dissolve the sugar and yeast. Allow the yeast to bloom in the bowl, forming bubbles or a foam on the...
- Yield: 6 to 8 servings
- Cooking time: 0 Hour 17 Min
- Publisher: Foodnetwork.com
Ingredients
- 6 tablespoons warm water
- 1/4 -ounce active dry yeast
- 2 teaspoons sugar
- 2 cups bread flour
- 2 teaspoons salt
- 11 tablespoons extra-virgin olive oil
- 1 1/2 cups sliced fennel
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup pitted and chopped kalamata olives
- 1/2 cup grated Pecorino Romano
- 1 tablespoon fresh rosemary nettles
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