Fennel, Kalamata, Rosemary and Pecorino Focaccia Recipe ...

Get this all-star, easy-to-follow Fennel, Kalamata, Rosemary and Pecorino Focaccia recipe from Emeril Lagasse

Directions In the bowl of an electric mixer, combine the water, yeast and sugar; stir to dissolve the sugar and yeast. Allow the yeast to bloom in the bowl, forming bubbles or a foam on the...

  • Yield: 6 to 8 servings
  • Cooking time: 0 Hour 17 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 6 tablespoons warm water
  • 1/4 -ounce active dry yeast
  • 2 teaspoons sugar
  • 2 cups bread flour
  • 2 teaspoons salt
  • 11 tablespoons extra-virgin olive oil
  • 1 1/2 cups sliced fennel
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup pitted and chopped kalamata olives
  • 1/2 cup grated Pecorino Romano
  • 1 tablespoon fresh rosemary nettles

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