Gluten-Free Classic Pumpkin Pie

A classic pumpkin pie made with Pillsbury® Gluten Free pie and pastry dough—a dessert that everyone can enjoy!

4 Bake 15 minutes. Reduce oven temperature to 350°F. Bake about 35 minutes longer or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled....

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher:


  • 1/2 container Pillsbury™ Gluten Free refrigerated pie and pastry dough
  • 2 eggs
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • Sweetened whipped cream, if desired

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