Gluten-Free Classic Pumpkin Pie
A classic pumpkin pie made with Pillsbury® Gluten Free pie and pastry dough—a dessert that everyone can enjoy!
4 Bake 15 minutes. Reduce oven temperature to 350°F. Bake about 35 minutes longer or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled....
- Yield: 8
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 1/2 container Pillsbury™ Gluten Free refrigerated pie and pastry dough
- 2 eggs
- 1 1/2 teaspoons pumpkin pie spice
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- Sweetened whipped cream, if desired
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