Sweet and Sticky Caramel-Hazelnut Rolls

Get this all-star, easy-to-follow Sweet and Sticky Caramel-Hazelnut Rolls recipe from Giada De Laurentiis

Directions Watch how to make this recipe. Position the rack in the center of the oven and preheat to 375 degrees F.Place the hazelnuts on a rimmed baking sheet and toast in the oven until fragrant...

  • Yield: 8 to 10 rolls
  • Cooking time: 0 Hour 40 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2/3 cup husked hazelnuts
  • 2 1/2 tablespoons unsalted butter, plus more for greasing dish
  • 1/2 cup packed golden brown sugar
  • 2 tablespoons agave
  • 1 teaspoon fresh lemon juice
  • Flour, for dusting
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • One 8-ounce tube refrigerated crescent rolls
  • 1/8 teaspoon flaky sea salt, such as Maldon

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