Hickory Nut Pie
My father use to make this pie when I was younger. I would go out in the woods looking for hickory nuts and remember having to shell them with a hair pin! It seemed like forever but the pie...
Directions In a small bowl, beat eggs just until blended but not frothy. Beat in the corn syrup, sugar, butter, vanilla and salt until blended. Stir in nuts. Pour into pastry shell. Cover edges...
- Yield: 6-8 servings
- Cooking time: 35 Min
- Publisher: Tasteofhome.com
- 3 eggs
- 1 cup light corn syrup
- 3/4 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup chopped hickory nuts or pecans, toasted
- 1 unbaked pastry shell (9 inches)
- Additional toasted hickory nuts or pecans, optional
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