Emeril's Shoofly Pie
Get this all-star, easy-to-follow Emeril's Shoofly Pie recipe from Emeril Lagasse
Directions Preheat the oven to 450 degrees F. In a mixing bowl, combine the flour, brown sugar, salt and butter. Mix until the mixture resembles a coarse crumb-like mixture. Divide the mixture...
- Yield: 16 servings
- Cooking time: 0 Hour 40 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
- 2 cups flour
- 1 1/2 cups light brown sugar
- 1/4 teaspoon salt
- 1/2 stick of butter
- 2 teaspoons baking soda
- 1 1/2 cups hot water
- 2 eggs
- 2 cups Steen's 100 percent Pure Cane Syrup
- 1 teaspoon pure vanilla extract
- 2 unbaked 9-inch pastry shells
- 16 scoops of vanilla bean ice cream
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