Mussels with Corn-Tomato Salsa

This is a specialty of Callao, the chief seaport of Peru. Prep and Cook Time: 30 minutes.

1. In a medium bowl, combine corn, onion, tomato, cilantro, lime juice, vegetable oil, and salsa rocoto. Season with salt and pepper to taste.2. In a large pot with a tight-fitting lid over...

  • Yield: Makes 4 servings
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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