Chef John's Cornish Pasty

Chef John's simple recipe for Cornish pasties is filled with skirt steak, onion, potatoes, and turnips.

Cut flour, lard, cold butter, and 1 1/2 teaspoons salt together in a bowl with a pastry blender until mixture has the consistency of coarse crumbs. Make a well in the center and pour in ice...


Ingredients

  • Crust:
  • 4 cups bread flour
  • 3 ounces cold lard
  • 2 ounces cold butter
  • 1 1/2 teaspoons salt
  • 2/3 cup ice water, or as needed
  • Filling:
  • 12 ounces beef skirt steak, cubed
  • 1 cup diced Yukon Gold potatoes
  • 1/2 cup diced onion
  • 1/3 cup diced turnip
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 2 tablespoons butter, cut into 8 thin slices
  • 1 large egg, beaten
  • 1 teaspoon water

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