Pioneer Cut Dumplings from the 1800's

Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.

In a medium bowl, stir together the flour and salt. Add the milk and egg, and mix until it forms a dough. Knead on a lightly floured surface until smooth. Roll out to your desired thickness...


Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 egg
  • 1 cup milk

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