Spicy Roll

Rolled tortillas become the base of these peppery olive pinwheels--cream cheese holds everything together.

In a medium bowl mix cream cheese, chopped olives and pepper sauce. Spread a thin layer of the mixture on each tortilla. Starting at one end, gently roll tortilla into a tight tube. Wrap with...


Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup black olives, pitted and minced
  • 3 teaspoons hot pepper sauce
  • 4 (10 inch) flour tortillas

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