Rolled tortillas become the base of these peppery olive pinwheels--cream cheese holds everything together.
In a medium bowl mix cream cheese, chopped olives and pepper sauce. Spread a thin layer of the mixture on each tortilla. Starting at one end, gently roll tortilla into a tight tube. Wrap with...
- Yield: 24
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup black olives, pitted and minced
- 3 teaspoons hot pepper sauce
- 4 (10 inch) flour tortillas
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