Roasted Beets with Lemon-Thyme Dressing
Get this all-star, easy-to-follow Roasted Beets with Lemon-Thyme Dressing recipe from Food Network
Directions Preheat oven to 400 degrees F. Trim stems off beets and place them onto the middle of a large piece of aluminum foil. Drizzle beets with 1 tablespoon olive oil and season them with...
- Yield: 10 servings
- Cooking time: 0 Hour 45 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 5 large beets, rinsed
- 1 Tbs. olive oil
- 1/4 cup extra virgin olive oil
- 1 Tbs. chopped fresh thyme leaves
- 1 tsp. lemon zest
- juice of 1 lemon
- salt and pepper to taste
- fleur de sel
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