Chicken Mango Lettuce Wraps Recipe

Light and nourishing, lettuce wraps with stir fried chicken, shiitake mushrooms, and diced mango.

1 Place the ground chicken, soy sauce, and corn starch in a large bowl. Mix to combine. 2 Heat a wok or a large sauté pan on medium heat. Once the pan is hot, add the oil. Add the green onions...

  • Yield: Serves 4 as a main, 8 as an appetizer.
  • Cooking time: 00 Hour 15 Min
  • Publisher:


  • 1 pound ground chicken (I use ground chicken thighs for more flavor)
  • 2 teaspoons soy sauce (use gluten-free soy sauce if cooking gluten-free)
  • 1 teaspoon corn starch (or potato or rice starch)
  • 1 teaspoon cooking oil (a high smoke point oil would be best such as rice bran oil, grapeseed oil, or canola oil)
  • 2 green onions, chopped
  • 4 ounces fresh shiitake mushrooms, sliced
  • 2 teaspoons seasoned rice vinegar
  • 1/2 teaspoon toasted sesame oil
  • 1 large mango, diced (see How to Cut a Mango)
  • 1 head of butter lettuce, rinsed, leaves separated

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