Whole Fish Emeril-Style

Get this all-star, easy-to-follow Whole Fish Emeril-Style recipe from Emeril Lagasse

Directions Place the fish along with all of the other ingredients except the kosher salt into a large plastic bag and marinate for 24 hours.Preheat oven to 350 degrees F. Heat a grill to medium...

  • Yield: 6 to 8 servings
  • Cooking time: 0 Hour 30 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 (4 to 5 pound) fish, scales, gills and fins removed, scored 1/8-inch deep every 2-inches
  • 1/4 cup chopped garlic
  • 1 cup extra-virgin olive oil, plus more for serving
  • 1 tablespoon red pepper flakes
  • 1 lemon, zested
  • 1 lime, zested
  • 1 tablespoon cracked black pepper
  • 1 cup chopped assorted fresh herbs
  • 1 cup dry white wine
  • 1 cup sliced yellow onions
  • 1/2 cup julienne red pepper
  • 2 tablespoons kosher salt
  • 6 lemon slices, plus 2 lemons, cut into wedges, as accompaniment
  • 6 sprigs thyme

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