Southern Fried Cabbage with Bacon, Mushrooms, and Onions

Crispy bacon is folded into pan-fried cabbage and mushrooms for a deliciously rich side dish.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain...


Ingredients

  • 1 pound bacon
  • 1 large head cabbage, chopped
  • 1 large onion, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • salt and ground black pepper to taste

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