Fiesta Rice and Bean Salad

My entire family loves this salad—especially when I fix it with fresh-picked sweet corn. The summery ingredients and fragrant cilantro make it a good match for a barbecued main course. —Diane...

Directions Prepare rice mix according to package directions; cool. Meanwhile, in a large saucepan, bring 4 cups water to a boil. Add corn; cover and cook for 5-6 minutes or until tender. Drain...

  • Yield: 10 servings
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
  • 2 cups fresh or frozen corn
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 bunch green onions, chopped
  • 1 small sweet red pepper, chopped
  • 1 small sweet orange pepper, chopped
  • 1/2 cup minced fresh cilantro
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup reduced-fat Italian salad dressing
  • 1 tablespoon lime juice
  • 1/4 teaspoon pepper

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