Hawaiian Egg Rolls
An avid cook, I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My two children think these egg rolls are great, and they freeze well....
Directions In a large saucepan, saute spinach and ginger in olive oil for 1-2 minutes. In a large bowl, combine the ham, water chestnuts, pineapple, onions and soy sauce. Stir in the spinach...
- Yield: 7 servings
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 10 fresh spinach leaves, julienned
- 1/2 teaspoon ground ginger
- 2 tablespoons olive oil
- 1/2 pound fully cooked ham, coarsely ground (about 2 cups)
- 4 water chestnuts, chopped
- 1/4 cup crushed pineapple, undrained
- 2 tablespoons chopped green onions
- 1 tablespoon soy sauce
- 7 egg roll wrappers
- Canola oil for frying
- Sweet-and-sour sauce
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