Beef 'n' Bean Egg Rolls
Unlike traditional cabbage-filled egg rolls, this version uses Southwest-seasoned ground beef and beans. These are a regular part of our New Year's Eve "snack fest". —Laura Mahaffey, Annapolis,...
Directions In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Remove from the heat; stir in beans, cheese, ketchup, chili powder...
- Yield: 10 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/2 pound ground beef
- 1/4 cup chopped onion
- 2 tablespoons chopped green pepper
- 1 cup refried beans
- 1/4 cup shredded cheddar cheese
- 1 tablespoon ketchup
- 1-1/2 teaspoons chili powder
- 1/4 teaspoon ground cumin
- 32 wonton wrappers
- Oil for deep-fat frying
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