Halibut Florentine

Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!

Preheat oven to 350 degrees F (175 degrees C). In a saucepan over medium heat, cook and stir the Cheddar cheese, Parmesan cheese, and milk until melted and well blended. Mix in the flour and...


Ingredients

  • 2 cups shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 2 (10 ounce) packages frozen chopped spinach
  • 4 (6 ounce) halibut steaks
  • salt and pepper to taste

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