Spicy Italian Sausage and Lentil Casserole

Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe.

Combine lentils, water, and salt in a large pot; bring to a boil, reduce heat to medium-low, and cook at a simmer until the lentils are tender and the liquid is absorbed, about 25 minutes....


Ingredients

  • 1 cup black beluga lentils
  • 2 1/2 cups water
  • 1 pinch salt
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 hot Italian sausage links
  • 1 clove garlic, crushed
  • 1 (8 ounce) package crimini mushrooms, sliced
  • 1 eggplant, chopped
  • 1 small hot pepper, chopped
  • salt and ground black pepper to taste
  • 1 (14 ounce) can diced tomatoes

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