Spicy Italian Sausage and Lentil Casserole
Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe.
Combine lentils, water, and salt in a large pot; bring to a boil, reduce heat to medium-low, and cook at a simmer until the lentils are tender and the liquid is absorbed, about 25 minutes....
- Yield: 4
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1 cup black beluga lentils
- 2 1/2 cups water
- 1 pinch salt
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 hot Italian sausage links
- 1 clove garlic, crushed
- 1 (8 ounce) package crimini mushrooms, sliced
- 1 eggplant, chopped
- 1 small hot pepper, chopped
- salt and ground black pepper to taste
- 1 (14 ounce) can diced tomatoes
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