Cheesy Broccoli-Chicken Crescent Squares
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Rice Sausage Casserole
"I fiddled around with this dish, trying to adjust it to my family's tastes," notes Jennifer Trost from West Linn, Oregon. "When my pickiest child cleaned her plate, I knew I'd found the right...
Directions Preheat oven to 350°. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer...
- Yield: 12-16 servings
- Cooking time: 40 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- 2 packages (7.2 ounces each) rice pilaf
- 2 pounds bulk pork sausage
- 6 celery ribs, chopped
- 4 medium carrots, sliced
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 teaspoons onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
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