Eggplant Sausage Casserole

If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well....

Directions Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Set sausage aside. In the same skillet, saute...

  • Yield: 12 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 package (16 ounces) penne pasta
  • 2 pounds bulk Italian sausage
  • 1 medium eggplant, peeled and cubed
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1 carton (15 ounces) ricotta cheese
  • 4 cups shredded part-skim mozzarella cheese, divided

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