Eggplant Sausage Casserole
If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well....
Directions Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Set sausage aside. In the same skillet, saute...
- Yield: 12 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 package (16 ounces) penne pasta
- 2 pounds bulk Italian sausage
- 1 medium eggplant, peeled and cubed
- 1 large onion, chopped
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 carton (15 ounces) ricotta cheese
- 4 cups shredded part-skim mozzarella cheese, divided
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