Melissa's Green Chile Stew

A very delicious and satisfying beef, potato, and green chili stew - especially great with home-made tortillas!

Heat oil in a large stockpot over medium-high heat. Crumble beef into pot and cook, stirring frequently, until well-browned. Drain excess fat, and return to the stove. Add potatoes, stewed...


Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 5 medium potatoes - peeled and cubed
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup chopped green chile peppers
  • 1/2 cup chopped onion
  • 2 cups water
  • salt and pepper to taste

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