Zesty Green Chili Stew
Mexican cooking is rare here. So we've enjoyed treating our friends to some of our favorite recipes, like this zesty stew that we acquired when living in New Mexico. - Kerrie McFarland, Colstrip,...
Directions In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, in a large saucepan, combine the broth, potatoes, onion and garlic; bring to a boil. Reduce heat;...
- Yield: 6 servings
- Cooking time: 40 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1 pound ground beef
- 2 cans (14-1/2 ounces each) chicken broth
- 2 cups cubed peeled potatoes
- 1/2 cup chopped onion
- 3 garlic cloves, minced
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 can (4 ounces) chopped green chilies
- Shredded lettuce, sour cream, diced tomatoes, shredded cheddar cheese, optional
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