Tomato Mozzarella Salad

"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that...

Directions In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring...

  • Yield: 6-8 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • Pepper to taste
  • 2/3 cup olive oil
  • 1 pint cherry tomatoes, halved
  • 1-1/2 cups cubed part-skim mozzarella cheese
  • 1/4 cup chopped onion
  • 3 tablespoons minced fresh basil

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