Apple Pie

The slurry (a mixture of flour and water that's whisked together) is the secret to keeping the low-fat crust tender.

Preheat oven to 450°.To prepare crust, lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 1/2 cup flour, ice water, and vinegar, stirring with a whisk until well...

  • Yield: 10 servings (serving size: 1 wedge)
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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