Chunky fudge & coffee ripple ice cream

Your friends and family will love this tasty ice cream with a fudge twist

Layer the cold container with ice cream and spoonfuls of coffee sauce and fudge pieces. Freeze overnight and serve.

  • Yield: Serves 6
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 3 tbsp instant coffee granules
  • 210g pot coffee sauce
  • 8 pieces of dairy fudge, squashed into smaller chunks
  • 1 plump vanilla Vanilla van-ill-ahThe sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet… pod
  • 300ml full-fat milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
  • 300ml double cream Cream cree-mFresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then…
  • 4 egg yolk
  • 100g golden caster sugar

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