Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one.

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. Bring Irish stout beer and 1 cup butter to a boil in a saucepan and set aside until butter has melted,...


  • 1 cup Irish stout beer (such as Guinness®)
  • 1 cup butter
  • 3/4 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 2 large eggs
  • 2/3 cup sour cream
  • 2/3 cup heavy whipping cream
  • 8 ounces bittersweet chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon Irish whiskey, or more to taste
  • 1/2 cup butter, softened
  • 3 cups confectioners' sugar, or more as needed
  • 3 tablespoons Irish cream liqueur (such as Baileys®), or more to taste

Recipe reviews

Start the discussion...

Still not reviewed, be first

Chocolate sauce
Rich thick chocolate sauce...

Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be ... Churros with chocolate dipping sauce. 4.25.

  • 45 Min
  • serves 10

Nectarine & strawberry pots
Based on a traditional Russian dessert with sweet mascarpone and finshed with a naughty warm chocola...

250g pot mascarpone cheese; 1 tsp vanilla extract; zest of a large orange .... I layered the fruit and cheese mix in glass dishes, and didn't do the chocolate sauce ...

  • 15 Min
  • serves 4

Bananas Foster Recipe
Get Bananas Foster Recipe from Food Network...

Get Bananas Foster Recipe from Food Network. ... Spoon sauce gently over the bananas a few times and then serve immediately over vanilla ice cream.

  • 45 Min
  • 4 Yield

Naughty Chocolate Fudge Cake
A rich but light chocolate fudge cake...

Learn how to make this naughty chocolate fudge cake for yourself. ... Malt chocolate ice cream. 4.77778 ... My oven is nuclear, so only cooked it for 20 minutes.

  • 45 Min
  • serves 8