Creole Vegetable Jambalaya

Get this all-star, easy-to-follow Creole Vegetable Jambalaya recipe from Good Food Fast with Family Circle

Directions Heat vegetable oil in large pot. Add onion and carrots; cook 7 minutes, stirring occasionally. Add sweet peppers and cauliflower; cook 8 minutes, stirring occasionally. Add garlic,...

  • Yield: 8 servings
  • Cooking time: 0 Hour 40 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3 tablespoons vegetable oil
  • 1 large onion, sliced
  • 4 medium-size carrots, cut into 1/2-inch pieces
  • 1 medium-size sweet green pepper, cored, seeded, cut into 1-inch pieces
  • 1 medium-size sweet red pepper, cored, seeded, cut into 1-inch pieces
  • 1 medium-size head cauliflower, separated into florets (cut large florets in half)
  • 2 cloves garlic, finely chopped
  • 3 cans (14.5 ounces each) stewed tomatoes
  • 3 tablespoons tomato paste
  • 1 can (14.5 ounces) vegetable broth
  • 1 tablespoon creole seasoning
  • 1/2 teaspoon salt
  • 1 yellow summer squash, halved lengthwise, sliced crosswise into 1/4-inch-thick half moons
  • 1/2 pound chorizo, chopped
  • 2 tablespoons olive oil
  • 1 1/4 pounds large shrimp (31 to 35 per pound), shelled and deveined
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

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