Mango Chicken Salad
Chicken salad goes Thai--chicken and diced mango stirred together with citrusy curry oil gives this colorful salad lot of appeal. Try it for lunch or a light dinner.
2 Serve with crackers.
- Yield: 8
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 2 tablespoons olive oil
- 1 teaspoon curry powder
- 1/4 cup finely chopped red onion, rinsed and drained under running water
- 1 cup diced fresh mango
- 2 cups diced cooked chicken breast
- 1/2 cup chopped red bell pepper
- 1 tablespoon finely chopped jalapeño pepper
- 1/4 cup finely chopped fresh cilantro leaves
- 3 tablespoons fresh lime juice
- 1/2 teaspoon salt
- Food Should Taste Good™ green onion brown rice crackers, as desired
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