Brown-Sugar-Glazed Ham

Brown sugar and red-wine vinegar glaze this traditional Easter ham. Mint lends coolly aromatic appeal.

Preheat oven to 325 degrees F. If desired, score ham by making diagonal cuts 1 inch apart in fat in a diamond pattern. Place on rack in a shallow roasting pan. Insert meat thermometer. Thermometer...

  • Yield: 16 servings
  • Cooking time: 95 Min
  • Rating: 4/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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