Pumpkin Ravioli with Sage and Toasted Hazelnuts Recipe
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Brown Sugar Glazed Ham Balls
My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.
Directions In a large bowl, combine the eggs and cracker crumbs. Crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. balls. Place into two greased 15-in. x 10-in. x 1-in. baking...
- Yield: 16 servings
- Cooking time: 50 Min
- Rating: 3/5
- Publisher: Tasteofhome.com
Ingredients
- 2 eggs
- 1-1/2 cups crushed saltines (about 45 crackers)
- 2 pounds ground fully cooked ham
- 1 pound ground pork
- 2 cups packed brown sugar
- 6 tablespoons cider vinegar
- 2 teaspoons ground mustard
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