Brown Sugar Glazed Ham Balls

My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.

Directions In a large bowl, combine the eggs and cracker crumbs. Crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. balls. Place into two greased 15-in. x 10-in. x 1-in. baking...

  • Yield: 16 servings
  • Cooking time: 50 Min
  • Rating: 3/5
  • Publisher:


  • 2 eggs
  • 1-1/2 cups crushed saltines (about 45 crackers)
  • 2 pounds ground fully cooked ham
  • 1 pound ground pork
  • 2 cups packed brown sugar
  • 6 tablespoons cider vinegar
  • 2 teaspoons ground mustard

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