Sous Vide Cauliflower

Tender cauliflower cooked in a savory, Asian-inspired sauce is made simple with this sous vide recipe for cauliflower.

Preheat water in sous vide vessel to 185 degrees F (85 degrees C). Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl and toss to coat. Place mixture into...


Ingredients

  • 1 head cauliflower, cut into 2-inch chunks
  • 1 teaspoon soy sauce
  • 1 teaspoon fish sauce
  • 1/4 teaspoon cayenne pepper
  • ground black pepper to taste

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