Stir Fried Bok Choy

Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish.

Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces. Heat oil and butter in a skillet over...


Ingredients

  • 1 large head bok choy
  • 1 tablespoon grapeseed oil
  • 1 tablespoon butter
  • 1 onion, sliced
  • 1/3 cup cashews
  • 3 cloves garlic, minced
  • 1/2 teaspoon Chinese five-spice powder, or more to taste
  • 1 pinch white sugar

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