Easy

No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.

Adjust oven rack to middle position, and heat oven to 450 degrees. Heat oil or butter in a heavy-bottom Dutch oven or large ovenproof saucepan over medium-high heat. Add onion and prosciutto...


Ingredients

  • 3 tablespoons olive oil or butter
  • 1 small onion, cut into small dice
  • 2 ounces prosciutto or 4 ounces ham, cut into small dice
  • 2 cups arborio rice
  • 1/2 cup dry white wine
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup grated Parmesan cheese
  • 1 cup frozen regular (not petite) green peas
  • 2 tablespoons chopped fresh parsley
  • 1 pinch Salt and ground black pepper

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