Emeril's Chocolate Cream Pie

Get this all-star, easy-to-follow Emeril's Chocolate Cream Pie recipe from Emeril Lagasse

Directions 1 (9-inch) Chocolate Cookie Crust, baked, recipe followsIn a small saucepan combine sugar, 3/4 cup heavy cream, buttermilk, cornstarch and pinch of salt, and whisk until smooth....

  • Yield: 1 (9-inch) pie
  • Cooking time: 4 Hour 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup heavy cream, plus 1 3/4 cups
  • 3/4 cup buttermilk
  • 3 1/2 tablespoons cornstarch
  • Pinch salt
  • 4 egg yolks
  • 4 ounces good-quality semisweet chocolate, finely chopped
  • 1 tablespoon butter
  • 3/4 teaspoon vanilla extract
  • 3 tablespoons confectioners' sugar
  • Chocolate sandwich cookies (white centers removed) to yield 1 1/2 cups crumbs (recommended: Oreo)
  • 1/4 cup granulated sugar
  • 1 stick unsalted butter, melted

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