Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. Pair it with toasted baguette slices for an appetizer or eat as a salad.
Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted...
- Yield: 12
- Cooking time: 8 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 5 cups water
- 2 teaspoons salt
- 1 (12 ounce) fresh salmon fillet
- 8 ounces smoked salmon, chopped
- 1/3 cup chopped green onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh tarragon, or to taste
- 7 tablespoons butter, softened
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice, or to taste
- 1/2 teaspoon black pepper
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