Salmon Terrine

Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. Pair it with toasted baguette slices for an appetizer or eat as a salad.

Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted...


Ingredients

  • 5 cups water
  • 2 teaspoons salt
  • 1 (12 ounce) fresh salmon fillet
  • 8 ounces smoked salmon, chopped
  • 1/3 cup chopped green onion
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh tarragon, or to taste
  • 7 tablespoons butter, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice, or to taste
  • 1/2 teaspoon black pepper

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