Chef John's Chicken Teriyaki
Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
Whisk soy sauce, sake, mirin, brown sugar, white parts of green onions, and ginger together in a saucepan; bring to a simmer and cook until sugar dissolves and marinade flavors combine, about...
- Yield: 10
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1 cup soy sauce
- 1 cup sake
- 1/2 cup mirin (Japanese sweet wine)
- 1/4 cup brown sugar
- 3 green onions, chopped, white and dark green parts separated
- 2 teaspoons finely grated ginger
- 10 skinless, boneless chicken thighs
- 1 teaspoon vegetable oil, or as needed
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