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Chef John's Boneless Whole Turkey
Chef John's delicious and simple roasted boneless whole turkey avoids the fuss of carving table-side. All of the flavor, none of the bones!
Preheat oven to 450 degrees F (230 degrees C). Place turkey, skin-side down, on a work surface and arrange meat with your hands into a flat, even surface. Season with salt and black pepper....
- Yield: 20
- Cooking time: 1 Hour 50 Min
- Publisher: Allrecipes.com
Ingredients
- 1 (15 pound) whole turkey, boned
- kosher salt and ground black pepper to taste
- 3 cups prepared stuffing, or more to taste
- 2 tablespoons heavy whipping cream, or more to taste
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