Roast Beef with Beer-Braised Pinto Beans

Finishing these beans in the oven with fresh rosemary, wheat beer, and garlic ensures they are full of flavor.

Rinse beans. In a large saucepan or Dutch oven combine beans and 4 cups water. Bring to boiling; reduce heat. Simmer, covered, for 2 minutes. Remove from heat. Let stand, covered, for 1 hour....

  • Yield: 6 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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