Bread Machine Honey-Oat

This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.

Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered...


Ingredients

  • 2 1/2 teaspoons active dry yeast
  • 2 tablespoons white sugar
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 3 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 3 tablespoons powdered milk
  • 1 teaspoon salt
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 3 tablespoons butter, softened
  • cooking spray

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