Bread Machine Honey-Oat
This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.
Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered...
- Yield: 12
- Cooking time: 35 Min
- Publisher: Allrecipes.com
- 2 1/2 teaspoons active dry yeast
- 2 tablespoons white sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup rolled oats
- 3 tablespoons powdered milk
- 1 teaspoon salt
- 1/4 cup honey
- 1/4 cup vegetable oil
- 3 tablespoons butter, softened
- cooking spray
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