Herbed Pork Roast with Gravy
The herbs that top this roast add a flavor Father is sure to favor! Subscriber Jean Harris of Central Point, Oregon notes that it's her husband's favorite dish.
Directions Combine brown sugar and seasonings; rub over roast. Place roast, fat side up, on a rack in a roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 160°....
- Yield: 8 servings
- Cooking time: 120 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/4 cup packed brown sugar
- 1 tablespoon dried thyme
- 1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed
- 1 boneless pork loin roast (3 to 4 pounds)
- 1/4 cup all-purpose flour
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