Coriander-Crusted Tuna with Black Bean Salsa

This Southwestern tuna has a spicy crust made with coriander, cumin, and black pepper. Serve with warm flour tortillas, and garnish with...

1. Combine coriander, cumin, 1/2 teaspoon salt, and black pepper in a small bowl. Rub spice mixture evenly over both sides of fish. 2. Heat oil in a large nonstick skillet over medium-high...

  • Yield: 4 servings (serving size: 1 tuna steak and about 3/4 cup salsa)
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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