Mamabear's Potato Salad

A hearty potato salad filled with crumbled bacon, eggs, and Cheddar cheese is perfect for your next barbeque. For best flavor, let it chill overnight.

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let potatoes cool. Place eggs in...


Ingredients

  • 20 small red potatoes
  • 1 (30 ounce) jar creamy salad dressing (such as Miracle Whip®)
  • 12 eggs
  • 2 (16 ounce) packages bacon
  • 1 (8 ounce) package shredded Cheddar cheese
  • ground black pepper to taste

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