Spicy Asian Noodle Bowls

Thai peanut sauce has quite the kick in this bowl of spicy goodness. Serve with milk. You’ll be glad you did. —Alicia Vilbaum, Flagstaff, Arizona

Directions Cook noodles according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until juices run clear. Add the water chestnuts,...


Ingredients

  • 8 ounces thick rice noodles
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon sesame oil
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 can (8 ounces) whole baby corn, drained
  • 1 cup frozen peas
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1 cup Thai peanut sauce, divided

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