Pumpkin Soup

Notes: If making ahead, cool, cover, and chill up to 1 day. Add sour cream after reheating.

1. In a 4- to 5-quart pan, frequently stir onion, garlic, pumpkin pie spice, cayenne, and 1/4 cup broth over high heat until pan is dry, about 3 minutes.2. In a blender or food processor, smoothly...

  • Yield: Makes 6 cups; 8 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com


  • Ingredients are on source website with this recipe.

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