Roasted Pork Loin with Bacon and Onion Spatzle

Get this all-star, easy-to-follow Roasted Pork Loin with Bacon and Onion Spatzle recipe from Emeril Lagasse

Directions Preheat the oven to 400 degrees For the pork loin: Season the entire loin with olive oil and salt. In a hot saute pan, sear the loin for 1 to 2 minutes on each side. Remove from...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 pound pork loin
  • 3 tablespoons olive oil
  • 1/2 cup cracked black pepper
  • 1 recipe of basic spatzle
  • 1 pound bacon, small diced
  • 2 cups julienned yellow onions
  • 1/2 cup red wine
  • 1 cup veal reduction
  • 2 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • Salt and pepper

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