Roasted Pork Loin with Bacon and Onion Spatzle
Get this all-star, easy-to-follow Roasted Pork Loin with Bacon and Onion Spatzle recipe from Emeril Lagasse
Directions Preheat the oven to 400 degrees For the pork loin: Season the entire loin with olive oil and salt. In a hot saute pan, sear the loin for 1 to 2 minutes on each side. Remove from...
- Yield: 4 servings
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
- 2 pound pork loin
- 3 tablespoons olive oil
- 1/2 cup cracked black pepper
- 1 recipe of basic spatzle
- 1 pound bacon, small diced
- 2 cups julienned yellow onions
- 1/2 cup red wine
- 1 cup veal reduction
- 2 tablespoons minced shallots
- 1 tablespoon minced garlic
- Salt and pepper
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