Pan-Fried Potato Cake with Onions and Bacon
Get this all-star, easy-to-follow Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise recipe from Wolfgang Puck's Cooking Class
Directions Preheat the oven to 450 degrees F.Meanwhile, put 1 tablespoon of clarified butter in a saute pan over medium heat. Add the sliced onion and saute until golden brown, about 10 minutes....
- Yield: 6 servings
- Cooking time: 0 Hour 40 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 4 tablespoons clarified unsalted butter
- 1 medium onion, thinly sliced
- 4 strips smoked bacon, cooked until crisp and then crumbled or diced
- 2 1/2 pounds red-skinned potatoes, peeled
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley leaves
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