Pan-Fried Potato Cake with Onions and Bacon

Get this all-star, easy-to-follow Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise recipe from Wolfgang Puck's Cooking Class

Directions Preheat the oven to 450 degrees F.Meanwhile, put 1 tablespoon of clarified butter in a saute pan over medium heat. Add the sliced onion and saute until golden brown, about 10 minutes....

  • Yield: 6 servings
  • Cooking time: 0 Hour 40 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 tablespoons clarified unsalted butter
  • 1 medium onion, thinly sliced
  • 4 strips smoked bacon, cooked until crisp and then crumbled or diced
  • 2 1/2 pounds red-skinned potatoes, peeled
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley leaves

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