French Onion Soup with Beef and Barley

This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. You can omit the sherry or replace it...

Combine boiling water and shiitakes in a bowl; cover and let stand 30 minutes. Drain the shiitakes in a colander over a bowl, reserving liquid. Slice shiitakes, discarding stems.Heat 2 teaspoons...

  • Yield: 6 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • Ingredients are on source website with this recipe.

Recipe reviews

Start the discussion...

Still not reviewed, be first

Herby porcini on polenta
Easy light starter, great when cooking for friends. The mushrooms and rosemary give it a lovely eart...

600g fresh porcini or other mushroom mix, wiped and sliced into half a centimetre thick slices; 3 tablespoons of good extra ... Parsnip, mushroom & barley wreath.

  • 45 Min
  • serves 4

Parsnip, leak gratin.
Leaks and parsnips in beautiful creamy accompaniments....

Leaks and parsnips in beautiful creamy accompaniments. This recipe has been ... Layer parsnips and leeks and cheese in dish, seasoning between each layer. Pour over cream mixture and ... Parsnip, mushroom & barley wreath. 5. (2 ratings) .

  • 45 Min
  • serves 4

Shepards Twist Pie
A traditional shepards pie with a different twist...

A traditional shepards pie with a different twist ... Cottage pie cakes ... this is a cottage pie not a shepherds pie, beef is a cottage pie (like this recipe) and lamb is ...

  • 45 Min
  • serves 2