French Onion Soup III

This is a tasty French Onion Soup. Try it you will like it.

Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings. In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually...


Ingredients

  • 2 onions, thinly sliced
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 2 (10.5 ounce) cans beef broth
  • 2 1/2 cups water
  • 6 slices French bread, toasted
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Swiss cheese

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